FRESH CREAM- ITS DIFFERENT TYPES AND INCREDIBLE USES

Besides, it doesn't matter whether you are using cream to top the strawberries in a bowl, or whipped cream to make any special desserts. Since cream of any sort is fantastically luxurious to have.

THERE ARE SO OF THE GREAT FACTS ABOUT CREAM THAT YOU NEED TO KNOW:

• Besides, all the creams are not for whipping as some are only perfect for soups and sauces.
• Want a perfectly whipped cream? Better to whip cream when it is fully chill for the best result.
• If your cream is full fat, then it will be easy to whip.
• Always keep a bowl full of ice under the bowl of cream while whipping.
• For beverages and cocktails, low-fat creams are perfect.
• Better to use full-fat cream at once as it has a low shelf life.

Let's have a look at the different amazing uses of cream from savory to sweet dishes.

1. Fresh cream is basically skimmed out from the top layer of freshly boiled milk. Additionally, it gives a super-rich and delicious flavor to anything you add it to.
2. Additionally, if you want your coffee to taste even better, add some whipped cream on the top and see the magic, it does to the coffee's taste.
3. Moreover, fresh cream can be even used to enhance the taste of some of the dishes, just like gravy shrimps, saucy prawns, and so on.
4. The creamy soup is honestly a delight to cherish the mood of anybody. Yes! You can add the heavy cream full of fat to some soup types to enrich the flavor.

TYPES OF CREAMS:

• LIGHT CREAMS:

It is a type of cream which has 5 to 6 percent of butterfat. In short, it is a blend of milk and fresh cream which comes on top of boiled milk. Additionally, it is perfect for hot chocolate or coffee topping, in smoothies, and much more.

• HALF AND HALF CREAMS:

It has 10 percent butterfat. Moreover, as clear by the name, it is a half and half blend of milk and whole cream. You can use it to make soups and for the extra delicious taste of some beverages.

• WHIPPING CREAMS:

Whipping cream is thick and pourable with 33 to 35 percent of butterfat. You can use it to give an excellent taste to your desserts. Also, you can use it to give thick consistency to and type of gravy.

However, it comes with a naturally sweetened taste.

• HEAVY CREAMS:

Heavy cream has 36 to 40 percent butterfat. Perfect for different desserts such as mouses, pies, pastries, cakes, and so on.

Moreover, all these creams come in Cream Storage Boxes to maintain their freshness a long shelf life.

Cream Packaging is made up of such quality material that prevents the inside cream from direct sunlight and humidity. Moreover, these boxes are leakproof, which means no chances of leakage of cream.